Mangosteen juice, a tropical reproductive structure beverage, is made by liquefying the seeds, rind, and animal tissue of the mangosteen, a equatorial fruit that originated in countries like Malaysia, the Philippines, and Thailand. Mangosteen is now beingness cultivated in Brazil and India to be imported to another Western countries. It is not wide visible in America at this time, but the food product imports are small indefinite amount to bring out this reproductive structure to the pastoral.
Being the aforementioned proportions as that of an apple, mangosteen fruits have a broad right echelon (rind), albescent interior segments look-alike that of an orange, and greatest seeds. Like other wholesome fruits, the mangosteen tree is rich in vitamins C, B1, B2, B6, iron, potassium, calcium, and another minerals.